Just as the kitchen has always been the heart of the home, the outdoor kitchen is quickly becoming the heart of the backyard outdoor living space. According to the Hearth, Patio & Barbecue Association (HPBA), more than 75 percent of all U.S. households currently include an outdoor grill or smoker. However, that’s only part of the story. More and more homeowners are converting patio grilling areas into fully functioning outdoor kitchens that become the central gathering place for family and guests. Check out some of the latest trends.
Bar-style seating has become very popular in outdoor kitchen design for the same reason it’s popular in indoor kitchen design…it creates a communal atmosphere where family members and guests can all interact during the prep and cooking process. It also provides additional dining space, and with the addition of a television, becomes the perfect spot for outdoor tailgating.
Multiple Cooking Surfaces
Today’s outdoor chef isn’t happy with just a standard grill. Modern outdoor kitchen design quite often includes multiple cooking surfaces — including gas burners, gas or charcoal grills, ceramic smokers, and wood-burning or gas ovens.